What is Fe3?
Online training designed specifically to educate and certify foodservice professionals in the
fundamentals of energy and water efficiency for commercial foodservice.
Learn from the pros
The course is designed and developed by the foodservice energy and water research professionals at fishnick to help you learn in an interactive manner.
Fits your busy schedule
Available 24 hours a day, 7 days a week, the course is always accessible. You learn when and where you want, and at your own pace.
Designed for your success
Each of the six modules presents complex ideas in a simple and straightforward manner, testing your progress along the way.
Why Fe3?
Managing energy and water use is a good business strategy
The commercial food service industry is losing several billion dollars’ in profits a year to energy and water waste. Training foodservice professionals to treat energy and water like other commodities and giving them the skills to manage their utilities, like they manage food costs, has the potential to return those billions back to the bottom line.
The commercial food service industry is losing several billion dollars’ in profits a year to energy and water waste. Training foodservice professionals to treat energy and water like other commodities and giving them the skills to manage their utilities, like they manage food costs, has the potential to return those billions back to the bottom line.
Online education is an effective way to train the diverse foodservice workforce
Utilities, culinary schools, restaurants, institutions, and professional organizations all face the challenge of how to train a diverse, busy, and mobile workforce. Fe3 is the first cost-effective way to provide foodservice-specific efficiency training that reaches across the entire industry. Based on over 30 years of lab and field work, energy surveys and design consultations by the industry experts at fishnick, the Fe3 curriculum is straightforward, practical and built for results.
Utilities, culinary schools, restaurants, institutions, and professional organizations all face the challenge of how to train a diverse, busy, and mobile workforce. Fe3 is the first cost-effective way to provide foodservice-specific efficiency training that reaches across the entire industry. Based on over 30 years of lab and field work, energy surveys and design consultations by the industry experts at fishnick, the Fe3 curriculum is straightforward, practical and built for results.
Recognition as a Foodservice Energy Efficiency Expert shows dedication to effective design and operations
Foodservice operators increasingly understand the bottom-line benefits of efficient design and operations and they are searching for professionals who can help them reach their goals. Fe3 certification is a way to demonstrate skills-based knowledge to clients and employers. Fe3 certified professionals can use the Fe3 designation and logo in their signature block and on marketing materials. Restaurants with Fe3 certified staff can exhibit the Fe3 logo onsite to show customers their dedication to sustainability and energy efficiency.
Foodservice operators increasingly understand the bottom-line benefits of efficient design and operations and they are searching for professionals who can help them reach their goals. Fe3 certification is a way to demonstrate skills-based knowledge to clients and employers. Fe3 certified professionals can use the Fe3 designation and logo in their signature block and on marketing materials. Restaurants with Fe3 certified staff can exhibit the Fe3 logo onsite to show customers their dedication to sustainability and energy efficiency.
Earn the Fe3 Certification...
After successfully completing the Fe3 training you will understand basic energy terms and have practical skills that include: being able to choose the right lamp for lighting in a specific space; calculating the cost of water leaks; knowing how to properly maintain refrigeration; selecting energy efficient cooking appliances using online tools; and knowing how to trouble-shoot and optimize commercial kitchen ventilation systems.
After successfully completing the Fe3 training you will understand basic energy terms and have practical skills that include: being able to choose the right lamp for lighting in a specific space; calculating the cost of water leaks; knowing how to properly maintain refrigeration; selecting energy efficient cooking appliances using online tools; and knowing how to trouble-shoot and optimize commercial kitchen ventilation systems.
Fe3 is brought to you by
The leaders in energy efficiency education for the foodservice industry
Six (1-Hour) Modules
Focused on the fundamentals of
energy and water sustainability
energy and water sustainability
Fe3 Certification
Earn the certifcation by successfully
completing all six modules
completing all six modules
Fe3 is Now Live!
Join over 40 Charter Members
with Fe3 Certification!
with Fe3 Certification!
Six (1-Hour) Modules
Focused on the fundamentals of
energy and water sustainability
energy and water sustainability
Fe3 Certification
Earn the certifcation by successfully
completing all six modules
completing all six modules
Fe3 is Now Live!
Join over 40 Charter Members
with Fe3 Certification!
with Fe3 Certification!
Six (1-Hour) Modules
Focused on the fundamentals of
energy and water sustainability
energy and water sustainability
Fe3 Certification
Earn the certifcation by successfully
completing all six modules
completing all six modules
Fe3 is Now Live!
Join over 40 Charter Members
with Fe3 Certification!
with Fe3 Certification!
Who is Fe3 for?
Designers, Manufacturers, and Service Agents:
Gain skills that will make you more competitive and a professional designation that shows your dedication to efficient design and operations.
Gain skills that will make you more competitive and a professional designation that shows your dedication to efficient design and operations.
Educators:
Add sustainability curriculum to your culinary and hospitality education programs. The Fe3 course material has been successfully taught live to university, college, community college and culinary students by fishnick instructors for over a decade. Special student pricing is available.
Add sustainability curriculum to your culinary and hospitality education programs. The Fe3 course material has been successfully taught live to university, college, community college and culinary students by fishnick instructors for over a decade. Special student pricing is available.
Foodservice Operators:
Train management and staff how to purchase efficient equipment and how to operate and maintain an efficient kitchen. Save money while being more sustainable. Use the Fe3 designation to show your customers you believe in Sustainability Beyond the Plate.
Train management and staff how to purchase efficient equipment and how to operate and maintain an efficient kitchen. Save money while being more sustainable. Use the Fe3 designation to show your customers you believe in Sustainability Beyond the Plate.
Utilities and Foodservice Suppliers:
Learn about your customers’ energy challenges so you can better serve their needs. Offer a value added service by supplying your customers with Fe3 training so they can be more profitable.
Learn about your customers’ energy challenges so you can better serve their needs. Offer a value added service by supplying your customers with Fe3 training so they can be more profitable.
Looking to expand your knowledge
and add more profit to your bottom line?
Fe3 is for You!
and add more profit to your bottom line?
Fe3 is for You!
Fe3 Course & Certification $250*
*$125 Student Rate
